BRĒD is a craft-first all-in dining café & restaurant, where you taste the difference. Sourdough done right, croissants worth the line, and a full dine-in menu. BRĒD sets a different standard for bakehouses; an intentional experience, beautifully executed plates, and food people want to post the moment it hits the table. We’re built around two pillars, serious sourdough and signature croissants supported by an expansive, all-in dining menu with unique dishes. We work with local, seasonal producers and high-quality ingredients, and our menu is anchored by bread we bake in-house. The result is a lively, curated experience where guests see the craft, taste the difference, and feel part of the BRĒD community.
Manhal Naser | Co-Founder & Chairman
Manhal Naser is the Co-Founder and Chairman of BRĒD, with over 25 years of leadership in retail and F&B across the Middle East, Europe, and the United States. He has built and shaped BRĒD’s identity, positioning, and operational foundations through his operations and support teams at Republica Investment, strategically positioning the brand for disciplined regional expansion and long-term value creation.
Maha | CEO & Co-Founder
Maha’s journey began in 2020, when she transformed a lifelong passion for baking into a new calling. She baked for neighbors and her local community, quickly gaining loyal support. After a successful career in the beauty industry, Maha made the bold decision to pursue baking full-time, launching Maha’s Bakehouse. What began as a small, home-grown venture became a community-driven success story and the foundation for BRĒD.
