Almond Croissant

Description

Indulgence perfected. We take our classic butter croissant and elevate it with a generous filling of homemade almond cream (frangipane) made from ground almonds, butter, and a touch of vanilla. After filling, each croissant is topped with sliced almonds and a dusting of powdered sugar, then baked until the almonds are perfectly toasted and the cream is set. The result is a harmonious blend of textures: crispy croissant layers, rich creamy filling, and crunchy toasted almonds. This is the pastry that keeps customers coming back day after day. Perfect with your morning coffee or as an afternoon treat. Our almond cream is made fresh daily using premium almonds and natural ingredients – no artificial flavors or preservatives. Contains: wheat flour, butter, almonds, milk, eggs, sugar. Allergens: gluten, dairy, eggs, tree nuts.