Every great bakehouse has a story. Ours begins in 2020, in a home kitchen, with a passionate baker and a dream. Maha El Takki didn’t set out to start a

In a world of instant everything, we do things differently at BRĒD. Our sourdough starter has been nurtured for years, and each loaf takes 24 hours from start to finish.

A perfect croissant isn’t just baked—it’s engineered. At BRĒD, our croissants go through a meticulous lamination process that creates those signature flaky layers you can actually see and taste.