Butter Croissant

Description

The crown jewel of French pastry, reimagined at BRĒD. Our Butter Croissant is a labor of love that takes three days to create. We use only premium French butter (82% fat content) and fold the dough 27 times to create those signature honeycomb layers. Each croissant is shaped by hand and baked fresh every morning, emerging from the oven with a crispy, golden exterior that shatters at first bite. Inside, you’ll discover a tender, buttery interior with visible layers that pull apart beautifully. The aroma alone is worth the visit. Best enjoyed warm within 4 hours of baking for the ultimate experience. Our bakers arrive at 4 AM daily to ensure your croissant is at peak perfection. Contains: wheat flour, butter, milk, eggs, sugar, yeast, salt. Allergens: gluten, dairy, eggs.