Classic Sourdough Loaf

Description

The heart of BRĒD. Our Classic Sourdough Loaf is crafted using a natural starter that has been nurtured for years, combined with the finest organic flour and hand-harvested sea salt. Each loaf undergoes a 24-hour fermentation process that develops complex flavors and creates that signature tangy taste and crispy, golden crust. The slow fermentation breaks down gluten naturally, making it easier to digest while enhancing the bread’s nutritional value. Inside, you’ll find an open, airy crumb with irregular holes – the hallmark of authentic sourdough. Perfect for toasting, sandwiches, or simply enjoyed with quality butter. Weight: 800g. Best consumed within 3-4 days, or slice and freeze for up to 3 months.