Pain au Chocolat

Description

The ultimate chocolate lover’s breakfast pastry. Our Pain au Chocolat combines our signature laminated croissant dough with two batons of premium Belgian dark chocolate (55% cocoa). As the pastry bakes, the chocolate melts into pools of rich, bittersweet goodness that perfectly complement the buttery, flaky layers. Each pastry is carefully rolled to ensure the chocolate is evenly distributed, creating the ideal ratio of pastry to chocolate in every bite. The contrast of textures – crispy exterior, tender layers, and molten chocolate – makes this a perennial favorite. We use Belgian couverture chocolate, not chocolate chips, for a more sophisticated flavor that isn’t overly sweet. Best enjoyed warm, when the chocolate is still slightly melted. Pro tip: pair with a cappuccino for the ultimate breakfast experience. Contains: wheat flour, butter, chocolate, milk, eggs, sugar. Allergens: gluten, dairy, eggs, soy (from chocolate).