Whole Wheat Sourdough

Description

For those who love the complexity of sourdough with the wholesome goodness of whole grains. Our Whole Wheat Sourdough is made with 100% stone-ground whole wheat flour, maintaining all the fiber, vitamins, and minerals found in the whole grain. The natural fermentation process enhances digestibility and brings out deep, nutty flavors that white flour simply cannot achieve. Each loaf is dense yet tender, with a darker crust and a satisfyingly chewy texture. The extended fermentation (30 hours) allows the grains to fully develop their flavor while breaking down compounds that can cause digestive discomfort. This is bread that sustains you – higher in protein and fiber than our classic sourdough. Excellent for hearty sandwiches, toasted with avocado, or alongside soups and stews. Weight: 900g. Ingredients: organic whole wheat flour, water, sea salt, sourdough starter. No oils, no sweeteners, no shortcuts.